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Head office:
Kozanis 5, 66100, Drama, Greece
tel: +30 25210 46966, +30 25210 46881
Fax: +30 25210 559577
e-mail: info@alka-sa.gr

Packaging site:
Perithori, 66033, Kato Neurokopi
tel: +30 25230 31210
Fax: +30 25230 31216

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Potato Nutritional Value Facts

POTATO – A NATURAL ENERGY SOURCE

Potatoes are among the richest foods in mineral salts, vitamins, starch and proteins, while they have low percentages of fats.

Potatoes contain high levels of Magnesium, an element that is considered helpful in low blood pressure containment and the cleansing of kidney stones.

They contain vitamin C in high amounts, as well as vitamin B6, which helps in the production of amino acids that strengthen the immune system.

We must build our children’s health and improve our own.


NUTRITIONAL VALUE
Per 100 gr. of potato

CALORIES
85 Kcal FIBER 0,6 g
WATER 78,5 g IRON
0,6 mg
PROTEINS
2,1 g CALCIUM
10,0 mg
FATS 1,0 g PHOSPHOR
54,0 mg
CARBOHYDRATES 18 g THIAMINE
0,1 mg
STARCH
16,0 g RIBOFLAVIN
0,04 mg
SUGARS
0,4 g NIACIN
2,5 mg
VITAMIN A
3,0 mg
From an actual sample analysis:
Potassium: 29.2 – 30.55 mg/100 gr
Magnesium:  17.4 – 18.5 mg/100 gr